On a quiet day, I suddenly got a express call. It said that I had to make sure I was at home when the box was large. I was wondering. How big was the small item I bought on the Internet the other day? When I opened the door, I felt really oppres... ...
I like boiled fish very much. It's not enough. It's not too tasty just when it's done. It's called authentic the next day. Hee hee. I like bean sprouts. But tofu is also very delicious.
The leg of mutton is very tender. It's cooked in ten minutes after choosing the function of steaming the ribs. It's delicious. It's summer now. I've been thinking about it. At this time, cooking in the microwave oven is really good without lampb... ...
The first dish in summer vacation. Opening the housewife mode in summer vacation
Chongqing's summer is very hot. It's not good to have a hot appetite. So we usually cook porridge this summer. With some tasty stir fry and fried fish, we also eat delicious. Autumn swordfish is a common food in our family. Although it is a smal... ...
First try. Nutrition and health. You can do it when you have time.
This bibimbap in stone pot is just for appetizing. It's ladling rice with ribs soup. It's not authentic, but it's delicious.
Recently, it's the rhythm of going through all the hardships. I should have seen it on TV. I have made some changes. It's really good. Balsam pear is crisp, sausage is sweet, dried bean is soft and tasty. It's a kind of meat dish suitable for ho... ...
I made this sauce by myself. It works well. You can also mix according to your own taste. The key is to wrap it with tin paper when baking. Finally, open the surface of tin paper baking crispy skin. This taste is very tender and juicy. Otherwise... ...